Golden Cheddar Cheese soup.
1 cup chopped onions
2 tbsp oil
2-4 thinly sliced potatoes
1-2 carrots
1/2 tsp pepper ( or to taste )
a pinch of turmeric
2 cups of water or stock
1 cup buttermilk or milk
1 cup sharp cheddar cheese
Saute Onions- in pot add all but milk & Cheese
Simmer for 20 minuets stir in milk and cheese puree in blender and re- heat
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| never to young to start! |
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| a beauty among the leaves |
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| it's raining leaves Hallelujah! |
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| they all look so good! |
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| no it's not a tree it's a princess! |
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| Our little movie star! |
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| Joshua is not as impressed with dress up. |
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| I wear sunglasses at night! |
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| YUMMY YUMMY SOUP! |
375' 15-20 minuets
Corn scones with the cheddar soup YUMMY!
1/4 cup soft butter or margarine
1/2 cup milk
2 tbsp brown sugar
1/2 cup cornmeal
1 1/2 cups white flour
1/4 tsp salt
1 tsp baking powder.
and today's yummy soup
Chop onion- saute
3 cups potatoes
2 cups water- add chicken broth cubes
salt and pepper
add veggies.
I added frozen corn, carrots peas. threw some of it into the blender. then added cheese and bits of ham. It was great. I then also made a sweet potato bread loaf
1/2 cup margarine or butter
1/4 white sugar
1/4 packed brown suguar
Cream in large bowl
2 eggs- beat in one at a time
1 cup sweet potato mashed { if you want to cook it quick poke lots of holes in it, wrap in a dish towel you don't love and microwave 10 minuets}
1/4 tea or table spoon molasses (angie can you remind me)
in another bowl
2 cups flour
1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 tsp all spice
3/4 tsp cinnamon
1/2 tsp nutmeg
BLEND ALL together
mix into potato mixture just enough to moisten dry ingredients,
Bake at 350' for 40 minuets
